Café de la Montaña
"Enjoy the Best Coffee in the World"
Our Coffees
March 2018 Harvest
Cupped March 2018
Café de la Montaña #18.03.01
89.25
Qualitative Description:
This coffee has vanilla, honey, fruity and floral notes in both fragrance and aroma. The flavor is citrus-y, with robust acidity, and a smooth creamy caramel body that lingers. This cup profile is true for hot, warm, and cold preparation, which makes it a very consistent and complex coffee.
Cupped March 2018
Café de la Montaña #18.03.02
88.33
Qualitative Description:
This coffee has honey, fruit, sweet, vanilla, and citrus notes in both fragrance and aroma. The flavor is sweet with notes of red fruit, juicy and brilliant acidity, and a dry "red wine" body. This coffee is balanced in aftertaste, maintaining the predominant wine notes.
Cupped March 2018
Café de la Montaña #15.03.03
87.75
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Cupped March 2018
Café de la Montaña #15.03.04
87.50
Qualitative Description:
In both fragrance and aroma this coffee has intense fruity-citrus notes, accompanied by flavor notes of honey, lemon, and bitter chocolate. Acidity is citrus, clean, and juicy, with a high, round body, and a prolonged chocolaty aftertaste. A well-balanced coffee overall.
Cupped March 2018
Café de la Montaña #18.03.05
87.33
Qualitative Description:
In both fragrance and aroma this coffee has floral, citrus, fruity, and sugary notes. The flavor is predominantly sugar cane and chocolate. This coffee is brightly acidic, with a creamy medium-body, and prolonged citrus-y aftertaste.
Cupped March 2018
Café de la Montaña #18.03.06
86.50
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
December 2017 Harvest
Cupped December 2017
Café de la Montaña #17.12.01
89.00
Cupped December 2017
Café de la Montaña #17.12.02
87.75
Qualitative Description:
This coffee has vanilla, honey, fruity and floral notes in both fragrance and aroma. The flavor is citrus-y, with robust acidity, and a smooth creamy caramel body that lingers. This cup profile is true for hot, warm, and cold preparation, which makes it a very consistent and complex coffee.
Cupped December 2017
Café de la Montaña #17.12.03
87.25
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Cupped December 2017
Café de la Montaña #17.12.05
86.50
Qualitative Description:
In both fragrance and aroma this coffee has floral, citrus, fruity, and sugary notes. The flavor is predominantly sugar cane and chocolate. This coffee is brightly acidic, with a creamy medium-body, and prolonged citrus-y aftertaste.
Qualitative Description:
This coffee has honey, fruit, sweet, vanilla, and citrus notes in both fragrance and aroma. The flavor is sweet with notes of red fruit, juicy and brilliant acidity, and a dry "red wine" body. This coffee is balanced in aftertaste, maintaining the predominant wine notes.
Cupped December 2017
Café de la Montaña #17.12.04
87.33
Qualitative Description:
In both fragrance and aroma this coffee has intense fruity-citrus notes, accompanied by flavor notes of honey, lemon, and bitter chocolate. Acidity is citrus, clean, and juicy, with a high, round body, and a prolonged chocolaty aftertaste. A well-balanced coffee overall.
Cupped December 2017
Café de la Montaña #17.12.06
86.75
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
March 2017 Harvest
Cupped March 2017
Café de la Montaña #17.03.01
88.75
Cupped March 2017
Café de la Montaña #17.03.02
87.50
Qualitative Description:
This coffee has vanilla, honey, fruity and floral notes in both fragrance and aroma. The flavor is citrus-y, with robust acidity, and a smooth creamy caramel body that lingers. This cup profile is true for hot, warm, and cold preparation, which makes it a very consistent and complex coffee.
Cupped March 2017
Café de la Montaña #17.03.03
87.33
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Cupped March 2017
Café de la Montaña #17.03.05
86.75
Qualitative Description:
In both fragrance and aroma this coffee has floral, citrus, fruity, and sugary notes. The flavor is predominantly sugar cane and chocolate. This coffee is brightly acidic, with a creamy medium-body, and prolonged citrus-y aftertaste.
Qualitative Description:
This coffee has honey, fruit, sweet, vanilla, and citrus notes in both fragrance and aroma. The flavor is sweet with notes of red fruit, juicy and brilliant acidity, and a dry "red wine" body. This coffee is balanced in aftertaste, maintaining the predominant wine notes.
Cupped March 2017
Café de la Montaña #17.03.04
87.25
Qualitative Description:
In both fragrance and aroma this coffee has intense fruity-citrus notes, accompanied by flavor notes of honey, lemon, and bitter chocolate. Acidity is citrus, clean, and juicy, with a high, round body, and a prolonged chocolaty aftertaste. A well-balanced coffee overall.
Cupped March 2017
Café de la Montaña #17.03.06
85.50
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
December 2016 Harvest
Cupped December 2016
Café de la Montaña #16.12.01
88.50
Qualitative Description:
This coffee has vanilla, honey, fruity and floral notes in both fragrance and aroma. The flavor is citrus-y, with robust acidity, and a smooth creamy caramel body that lingers. This cup profile is true for hot, warm, and cold preparation, which makes it a very consistent and complex coffee.
Cupped December 2016
Café de la Montaña #16.12.03
87.25
Qualitative Description:
In both fragrance and aroma this coffee has floral, citrus, fruity, and sugary notes. The flavor is predominantly sugar cane and chocolate. This coffee is brightly acidic, with a creamy medium-body, and prolonged citrus-y aftertaste.
Cupped December 2016
Café de la Montaña #16.12.05
86.25
Qualitative Description:
In both fragrance and aroma this coffee has fruity, floral, and sweet caramel notes. Its flavor is caramel, sweet and lightly floral. Acidity is citrus-y and long, with a creamy body and honey citrus aftertaste.
Cupped December 2016
Café de la Montaña #16.12.07
85.00
Cupped December 2016
Café de la Montaña #16.12.02
87.50
Qualitative Description:
This coffee has honey, fruit, sweet, vanilla, and citrus notes in both fragrance and aroma. The flavor is sweet with notes of red fruit, juicy and brilliant acidity, and a dry "red wine" body. This coffee is balanced in aftertaste, maintaining the predominant wine notes.
Cupped December 2016
Café de la Montaña #16.12.04
87.00
Qualitative Description:
In both fragrance and aroma this coffee has intense fruity-citrus notes, accompanied by flavor notes of honey, lemon, and bitter chocolate. Acidity is citrus, clean, and juicy, with a high, round body, and a prolonged chocolaty aftertaste. A well-balanced coffee overall.
Cupped December 2016
Café de la Montaña #16.12.06
85.50
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Qualitative Description:
The fragrance is fruity and citrus-y, with a sweet caramel aftertaste, bright citrus acidity, and medium body.
March 2013 Harvest
Cupped March 2013
Café de la Montaña #13.03.01
88.25
Qualitative Description:
This coffee has vanilla, honey, fruity and floral notes in both fragrance and aroma. The flavor is citrus-y, with robust acidity, and a smooth creamy caramel body that lingers. This cup profile is true for hot, warm, and cold preparation, which makes it a very consistent and complex coffee.
Cupped March 2013
Café de la Montaña #13.03.03
87.25
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Cupped March 2013
Café de la Montaña #13.03.05
86.25
Cupped March 2013
Café de la Montaña #13.03.02
87.33
Qualitative Description:
This coffee has honey, fruit, sweet, vanilla, and citrus notes in both fragrance and aroma. The flavor is sweet with notes of red fruit, juicy and brilliant acidity, and a dry "red wine" body. This coffee is balanced in aftertaste, maintaining the predominant wine notes.
Cupped March 2013
Café de la Montaña #13.03.04
87.00
Qualitative Description:
In both fragrance and aroma this coffee has intense fruity-citrus notes, accompanied by flavor notes of honey, lemon, and bitter chocolate. Acidity is citrus, clean, and juicy, with a high, round body, and a prolonged chocolaty aftertaste. A well-balanced coffee overall.
Cupped March 2013
Café de la Montaña #13.03.06
85.50
Qualitative Description:
This coffee's fragrance and aroma is denoted by honey and chocolate, equally in flavor as well. Its citrus-y acidity is accompanied by high to medium body and lingering lemony aftertaste.
Qualitative Description:
In both fragrance and aroma this coffee has floral, citrus, fruity, and sugary notes. The flavor is predominantly sugar cane and chocolate. This coffee is brightly acidic, with a creamy medium-body, and prolonged citrus-y aftertaste.
December 2012 Harvest
Café de la Montaña #1
Notes: Fragrance and aroma of red fruits, with light floral tips, flavored candy and raisins, residual and protracted, vivid and bright acidity, creamy body, very balanced
Cup Profile
Fragrance: 7.75
Taste: 7.75
Aftertaste: 7.75
Acidity: 8.25
Body: 8.00
Balance: 8.00
Overall: 8.00
Final Score: 85.50
Cup Profile
Fragrance: 8.25
Taste: 8.25
Aftertaste: 8.25
Acidity: 8.25
Body: 8.25
Balance: 8.25
Overall: 8.25
Final Score: 86.50
Café de la Montaña #3
Notes: Chocolate, honey, butter, clean, smooth, and balanced
Café de la Montaña #5
Notes: Vanilla, nutty and chocolately, resinous, pine with a balanced and clean finish
Cup Profile
Fragrance: 7.75
Taste: 7.75
Aftertaste: 7.75
Acidity: 7.75
Body: 7.75
Balance: 7.75
Overall: 7.75
Final Score: 84.25
Café de la Montaña #7
Notes: Berry, Chocolate, honey, citrus lemon and grapefruit with a creamy and clean finish
Cup Profile
Fragrance: 8.25
Taste: 8.00
Aftertaste: 8.00
Acidity: 8.00
Body: 8.00
Balance: 8.00
Overall: 8.00
Final Score: 86.00
Cup Profile
Fragrance: 8.00
Taste: 8.
Aftertaste: 7.0075
Acidity: 7.75
Body: 7.75
Balance: 7.75
Overall: 7.75
Final Score: 84.75
Café de la Montaña #2
Notes: Dried fruits, hints of lemon, caramel, sweet, clean, creamy, smooth
Cup Profile
Fragrance: 7.25
Taste: 7.75
Aftertaste: 7.75
Acidity: 7.75
Body: 7.75
Balance: 7.75
Overall: 8.00
Final Score: 85.05
Café de la Montaña #4
Notes: Clean sweet, chocolate, nutty, nippy, with a balanced aftertaste and dried fruit flavor
Cup Profile
Fragrance: 8.00
Taste: 8.00
Aftertaste: 7.75
Acidity: 7.75
Body: 7.75
Balance: 8.00
Overall: 7.75
Final Score: 85.00
Café de la Montaña #6
Notes: Hints of citrus and chocolate with a balanced sweet and smooth finish
